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Megan - September 24, 2020Our professional journey of blogging can be used as a launchpad in figuring out what we really do want and what our path really is.
Megan - September 21, 2020“I am a firm believer in the more you give, the more you get. I feel like people were meant to be streams, not pond. So a stream is constantly flowing. There’s constantly water coming into it and constantly water going out of it into the Gulf of Mexico or wherever. Right. But a pond is just still, and that water gets stale… I want to support life.”
Megan - September 17, 2020Great ways to diversify your revenue is to offer your audience Gift Guides. You can use your own content or get permission and share others!
Megan - September 14, 2020Be sure to work on developing a presentation style to be successful on YouTube. Your first 5 videos posted might be cringe-worthy, but you did it. Then build on your style from there.
Megan - September 10, 2020Bethany and Megan, co-founders of the EBT membership site share about how they created a platform for food bloggers and what was involved.
Megan - September 7, 2020I said that if you commit to your blog and your content and you treat it like a business, it will start performing like a business. So what you said about planning ahead and kind of working backwards, that’s kind of what I did last year. Is I decided that I want to be at a point that I can post seven days a week and I needed to see how I can make that happen.
Megan - September 3, 2020Blogger Maria Koutsogiannis has found success working with brands and encourages content creators to keep planning for Q4 success!
Megan - August 31, 2020Alexandria shares ways that you can be sensitive to people of other cultures and avoid cultural appropriation with your recipes.
Megan - August 27, 2020Reaching out to those I admired, going to conferences, establishing partnerships, and connecting with people help launch success.
Megan - August 24, 2020Today we’re going to talk about diversifying revenue streams because this is a very relevant topic for food bloggers currently.
