Posts published in “Podcast Episodes”

The home cook doesn’t think about spice substitutes like we do, but we can demystify the spice box for them.

Resilience is so important in blogging. Sometimes you just have to be willing to learn new things, things that take you out of your current skill set and build on them. You have to be willing to learn something new things so you can do them going forward for yourself.

Caren recommends that you figure out your niche as soon as possible. The irony is that the only way to figure that out is to keep writing. You need passion and inherent opinions so you never run out of things to say. You might have one niche but you can write about it from a million different angles.

Instagram is like a monster that needs to be fed. This is true on Facebook and Pinterest, any social media platform. They want to be fed and they are watching what you do to take care of that hunger.

Remind yourself of who you are, what your business is about, and where the channel you thrive is. Keep that going first, then go into the other channels as you can.

People aren’t following bloggers for a specific reason, more often to be inspired and for enjoyment.

Over the last 5 years, Sarah and Laura have refined their routine and structure to be able to successfully run both businesses from home while maintaining an ideal lifestyle balance.

Food blogging can help lead to so many other avenues for your business to grow into.