Alexandria shares ways that you can be sensitive to people of other cultures and avoid cultural appropriation with your recipes.
Posts published by “Megan”
Megan started her food blog Pip and Ebby in 2010 and food blogging has been her full-time career since 2013. Her passion for blogging has grown into an intense desire to help fellow food bloggers find the information, insight, and community they need in order to find success.
We share audio clips from previous EBT guests that talk about the importance of community, accountability and masterminds.
Megan talks about the revolving stress of predictable revenue and ways you can diversify your income to have confidence of growth.
Megan talks to Russ and Natalie Monson of Prepear about creating digital ebooks and can be a lucrative additional stream of revenue.
We talk with Beth Taubner, of Mercurylab, who talks to us about the importance of defining your brand and provides exercises to help do it.
Kristie Hill, Pinterest expert comes to share her knowledge about the social platform and search engine we all use.
Megan goes over the importance of intentionally planning time off from blogging, how she did it and why it’s important.
We talk with Emily Perron, hiring strategist, who shares how you can find the right person for the right work.
We chat with Bethany Smith about community, benefits for bloggers and how it will help build relationships and your business.
Megan talks with Tajda Ferko, who shares her wisdom on how to use photography as a source of revenue with your food blogging business.