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Posts published by “Megan”

Megan started her food blog Pip and Ebby in 2010 and food blogging has been her full-time career since 2013. Her passion for blogging has grown into an intense desire to help fellow food bloggers find the information, insight, and community they need in order to find success.

Episode 411: Up Your Writing Game – What I’ve Learned From Writing For a Magazine and Working With An Editor with Sabrina Currie

Sabrina Currie teaches us how to up our writing game by focusing on clear blog writing, providing accurate information regarding our recipes.

Episode 410: You Don’t Have to Work 24/7 – Blogger Tips That Allow You to Take Time Off When You Want with Jenna Urben

Megan chats to Jenna Urben about what we need to advance now in our businesses to be able to take a significant amount of time off later on.

Episode 409: The 5 Stages of Building a Profitable Business (+How to Talk Confidently About Your Job as a Blogger) with Laura Tobin

Laura Tobin teaches us how to treat our blogs like actual businesses, and getting into the right mindset with confidence.

Episode 407: What Bloggers Should Know about DEI (+How to Create Inclusive Content Within Your Niche) with Jazzmine Woodard

Jazzmine Woodard teaches us about DEI (diversity, equality and inclusion) and how to create inclusive content to make people feel valued.

Episode 406: How to Launch a Meal Planning Membership with Your Existing Recipe Content – New Revenue Streams for Your Blog with Liam Smith

In episode 406, Megan chats to Liam Smith about how food bloggers can launch their own memberships to create a new revenue stream.