Press "Enter" to skip to content

Posts published by “Megan”

Megan started her food blog Pip and Ebby in 2010 and food blogging has been her full-time career since 2013. Her passion for blogging has grown into an intense desire to help fellow food bloggers find the information, insight, and community they need in order to find success.

Episode 345: Explosive Traffic with Web Stories, Easy Income with Pinterest, Facebook Groups and Other Trends to Look Out for in Q4 with Jenna Urben

Megan talks to Jenna about which trends to look out for in Q4, 2022. They explore Web Stories, Pinterest and building Facebook Groups.

Episode 344: Treat your Blog as a Business from Day 1 – What I Wish I Knew when I Started with Cheryl Norris

In episode 344, Megan chats to Cheryl Norris, creator of Bakes by Brown Sugar, about why we should treat our blog as a business from the beginning, the importance of SEO and investing in yourself.…

Epsisode 342: A New Way to Make your Blog stand Out – Invest in Speed, Strategy and Design using Gutenberg with Madison Wetherill

Megan chats to Madison Wetherill about how to get the most out of Gutenberg blocks to streamline our blogs.

Episode 341: Strategies to Segment your Email List (+ Why this Converts Subscribers More Easily) with Allea Grummert

Allea Grummert teaches us how to segment our email subscribers so that we can send tailored content and get higher conversion rates.

Episode 339: How to Attract Potential Clients from your Blogging Community – Earn Additional Income From the Start with Dalya Rubin

Dalya Rubin, creator of It’s Raining Flour, teaches us about helping other bloggers grow while starting our own blogs for additional income.

Episode 337: It’s Never too Late to Start Something New AND Succeed (+ Blogging through a Different Lens)with Sue Ringsdorf

In episode 337, Megan talks to Sue Ringsdorf about starting a food blog as a second chapter and seeing blogging from a different perspective.