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Posts published by “Megan”

Megan started her food blog Pip and Ebby in 2010 and food blogging has been her full-time career since 2013. Her passion for blogging has grown into an intense desire to help fellow food bloggers find the information, insight, and community they need in order to find success.

Episode 497: Triple Your Social Media Following in a Few Months Using This Tried and Tested Strategy with Lexi Harrison

Lexi Harrison teaches us the latest strategy to grow on Instagram and TikTok and how to generate a lot of audience engagement.

Episode 495: How to Make Money by Teaching Online and In-Person Cooking Classes with Ashley Covelli

Megan chats to Ashley Covelli about how to host successful virtual or in-person cooking classes, including technical setup, engagement strategies, and pricing considerations.