We chat with the bloggers Kim and Chelsea about the importance of personalizing your pitch so you can land lucrative deals within your niche.
Posts published in “Monetization Strategy”
Tricks and tips for how to strategize making money with your food blog.
We talk with Christine Brady about learning your audience’s struggles will help you solve issues they face and create a product they can use.
We talk with Chelsea Clarke about buying and selling sites in the midst of a pandemic and her role in helping broker more than 50 businesses.
We talk with Kalyn Franke, blogger, who pivoted when her travel blog struggled during the pandemic so she pivoted and is now running 4 sites.
We talk with Cynthia Samanian about how you can gain freedom, flexibility and fulfillment through teaching online cooking classes.
Megan shares how to go about working towards goals that give you freedom – tips to become focused on achieving financial and freedom goals.
We talk with Chef Evelyn, Culinary Brand Strategist, about the how women can live on their own terms and diversify their income streams.
We talk with Debbie Gartner because she knows a thing or two about how to overcome massive debt with blogging skills.
Megan shares excerpts from previous EBT guests who take a deep dive into the many ways food bloggers can monetize their businesses.
Megan talks with Jason Logsdon of Amazing Food Made Easy about self publishing cookbook and the easy steps involved so you can get started.